Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey day pot pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Plus, it's super easy to make, which means it's a great recipe for beginner cooks and busy families alike.
Turkey Day Pot Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Turkey Day Pot Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have turkey day pot pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Day Pot Pie:
- Get 2 pie crust, store bought or homemade
- Prepare 1 Acorn squash
- Prepare 2 tbsp vegetable oil
- Get salt and pepper
- Get 1 Turkey, leftover from t-day and cubed
- Take 1 can green beans
- Prepare 1 medium white onion, chopped
- Prepare 1 14oz jar of Alfredo Sauce
- Take 1 tsp thyme
- Take 1 tsp Sage
If the edges of the pie start to darken faster than the rest of the pie, cover. Tossing the turkey breast in olive oil keeps it tender and moist, and the shallot, lemon zest, parsley, and vermouth give the final pie a little extra sparkle. WHAT: A perfect way to use up turkey leftovers – and to save them for another day. HOW: Simmer all of the goodness together on the stove, then.
Instructions to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
Our Turkey Pot Pie has chunks of tender turkey and vegetables in a flavorful, savory cream sauce - all nestled under a flaky, buttery crust. Thanksgiving has always been one of my favorite holidays. Leftover pot pie will keep well in the fridge for up to five days. Held one to three days after Thanksgiving, Leftovers Day is…the day you eat all your leftovers. It's a great way to ensure you aren't stuck with a spoonful of stuffing or weird turkey parts in a ziplock bag that Sound like a pot pie?
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