Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, freaking healthy cauliflower crust pizza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The recipe needs just five ingredients—no eggs, and no cheese required. It can be low calorie, dairy free Brands include Cali'flour Foods, Caulipower, Green Giant (for vegan cauliflower pizza crust, try either their original or Tuscan options), and even Trader Joes. Sorry but Cauliflower Pizza Crusts Might Not Be That Healthy.
Freaking Healthy Cauliflower Crust Pizza is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Freaking Healthy Cauliflower Crust Pizza is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook freaking healthy cauliflower crust pizza using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Freaking Healthy Cauliflower Crust Pizza:
- Prepare 2 cups riced cauliflower
- Take 1-1/3 cup reduced fat shredded mozzarella, divided
- Take 3/4 cup grated Parmesan cheese
- Take 1 egg
- Make ready 1/2 teaspoon Italian seasoning
- Prepare 1/8 teaspoon salt
- Prepare 1/2 cup no sugar added tomato sauce
- Make ready 10 slices turkey pepperoni
That's how you'll get the best flavor and texture. Try This Easy Cauliflower Pizza Crust Recipe. Top crust with dairy-free sauce and dollops of nut cheese, like vegan ricotta made from almonds. Then add a generous layer of your favorite veggies, like spinach, artichokes, mushrooms, and onions, along with white beans and fresh oregano.
Instructions to make Freaking Healthy Cauliflower Crust Pizza:
- Preheat oven to 425 degrees
- Place riced cauliflower in microwave safe dish, uncovered. Microwave for 10 minutes, stirring halfway through. Let cool, then mic in 1/3 cup mozzarella, Parmesan, Italian seasoning, egg, and salt.
- Form cauliflower mixture into a circle, about 1/4 inch thick, into a parchment-lined baking sheet or pizza pan.
- Bake until edges are browned, about 20 minutes.
- Top crust with tomato sauce, remaining mozzarella, and pepperoni.
- Bake until cheese is melted, about 7-10 minutes.
Lighten up pizza night with this low-carb alternative to traditional pizza dough. Riced cauliflower combines with egg and cheese to make a gluten-free pizza crust that's crisp on the outside but soft on the inside. Simply top with your favorite pizza toppings and bake for a healthier pizza you'll love. There's a healthy-sounding trend in the supermarket: pizza crustsmade of cauliflower. Looking over the slew of cauliflower pizza recipes, I found they all used a different mix of ingredients to turn grated cauliflower into a "crust." Once the crust mixture was perfect, I still wanted to make sure the cauliflower dried out throughly in the oven, which meant figuring out the proper baking temperature.
So that is going to wrap it up for this special food freaking healthy cauliflower crust pizza recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
