Turkey Pot Pie
Turkey Pot Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turkey pot pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Turkey Pot Pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Turkey Pot Pie is something which I’ve loved my entire life.

It's hard to find a more comforting dish than a homemade turkey pot pie. Stir the turkey mixture into the vegetable mixture, and cook until thickened. This turkey pot pie recipe is just down home country cookin' –no bells or whistles, just comfort food like we like it.

To get started with this recipe, we have to prepare a few components. You can have turkey pot pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey Pot Pie:
  1. Make ready 1/3 cup butter
  2. Make ready 2 tbsp minced onion
  3. Take 1/3 cup flour
  4. Prepare 1/2 tsp salt
  5. Take 1/4 tsp black pepper
  6. Get 14 oz chicken broth
  7. Take 1/2 cup milk
  8. Make ready 3 cup diced or shredded turkey
  9. Make ready 2 cup frozen mixed vegetales
  10. Take 1 packages buttery biscuit dough (tube)

It's topped with a flaky, buttery crust, which is in my opinion. This turkey pot pie was soo good, i kept eatting it all day. I added a little garlic salt oregano and basil and salt and I added a little Mexican cheese to it and it soared!! Skip to Turkey Pot Pie content.

Instructions to make Turkey Pot Pie:
  1. Preheat oven to 375°F
  2. In a medium saucepan, melt butter. Add onions.
  3. Add flour, salt and pepper. Slowly pour in chicken broth and milk.
  4. Cook over medium heat, stirring, until thick and bubbly.
  5. Stir in turkey and vegetables. Remove from heat.
  6. Pour mixture in ungreased 9x13 casserole dish.
  7. Flatten biscuits out to about 1/4 inch thick. Lay on top of turkey mixture. Bake at 375 for 15-20 minutes or until biscuits are golden brown.

Add turkey, peas and thyme and stir to combine. Pot pies are the pinnacle of Southern comfort foods. A warm creamy stew of classic veggies and turkey morsels wrapped up in a golden flaky crust and served in the beloved family casserole dish. Recipe courtesy of Food Network Kitchen. Top with pie crust and brush with egg.

So that is going to wrap it up for this exceptional food turkey pot pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!