Spicy Spaghetti Bolognese
Spicy Spaghetti Bolognese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy spaghetti bolognese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Spaghetti Bolognese is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Spaghetti Bolognese is something that I have loved my whole life.

A normal spaghetti bolognese but with a twist. The Spicy Spaghetti Bolognese Recipe is delicious recipe that is cooked in roasted bacon and minced meat and a herbed tomato sauce. The fresh homemade Bolognese sauce when tossed in cooked.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy spaghetti bolognese using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Spaghetti Bolognese:
  1. Make ready 500 g Beef Steak Mince
  2. Prepare 1 Red Bell Pepper
  3. Take 3-4 Small Onions (chopped finely)
  4. Make ready 2 Cans Chopped Tomatoes
  5. Prepare 150 g Button Mushrooms (chunky chopped)
  6. Prepare 2 tsp hot chilli powder
  7. Make ready 2 cloves fresh garlic (crushed)
  8. Make ready 2 tsp tomato paste/puree
  9. Get 75 g Spaghetti per person
  10. Take Parmesan Cheese (to serve)
  11. Make ready Olive oil (to cook)

A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! Who doesn't love pasta drenched in a meaty tomato sauce! Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist.

Steps to make Spicy Spaghetti Bolognese:
  1. Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes.
  2. Add crushed garlic and allow to simmer for a further 3-4 minutes.
  3. Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also.
  4. Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes.
  5. While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes.
  6. Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover.
  7. Cook your choice of pasta as per the instructions on the packet.
  8. Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste.
  9. Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side.

Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.

So that’s going to wrap this up for this special food spicy spaghetti bolognese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!