Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kabocha-crust pepperoni pizza. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spread pizza sauce over partially baked crust. Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese.
KABOCHA-CRUST PEPPERONI PIZZA is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. KABOCHA-CRUST PEPPERONI PIZZA is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
- Prepare 3/4 cups mashed kabocha squash
- Take 1 egg beaten
- Make ready 3/4 cup almond flour
- Get 2 tbsp grated Parmesan cheese
- Prepare 1/2 tbsp unsalted butter melted
- Take 1/2 tsp garlic powder
- Get Other ingredients:
- Get 1/3 cup spaghetti sauce
- Take 1/2 cup mozzarella cheese
- Prepare 12 slices pepperoni or to taste
- Prepare Red pepper flakes optional
- Prepare Dried parsley flakes optional
Each pizza is made with only the best stuff, without any artificial flavors. We start with our preservative free crust, stuffed full with cheese and then topped with our signature sauce, made from scratch using California vine ripened. The Spicy Spring from Prince Street Pizza, with its thick, olive oil-infused crust; spicy tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is an insanely good pizza with only one real problem: It doesn't exist anywhere else. Pepperoni Pizza With Peppers With Refrigerated Pizza Crust, Cornmeal, Oil, Onion, Green Bell Pepper, Pizza Sauce, Pepperoni, Cheese.
Steps to make KABOCHA-CRUST PEPPERONI PIZZA:
- Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
- In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
- Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
- Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some red pepper flakes and parsley to serve if desired.
Grease a pizza pan, sprinkle lightly with cornmeal and press crust into pan. Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake. How to make Thin Crust Pizza at home. A simple and easy recipe for homemade pizza dough, topped with pepperoni and mushroom.
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