Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, barbeque mango fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Barbeque mango fried chicken is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Barbeque mango fried chicken is something that I have loved my whole life.
Prepping my world famous award winning Mango BBQ chicken. Barbeque chicken is now easy to make indoors and all year round when you use an air fryer. Coat chicken pieces with paprika, garlic powder, and salt and cook in the air fryer, then slather in barbeque sauce and cook for a few minutes more to produce a barbeque chicken that tastes like you cooked it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook barbeque mango fried chicken using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barbeque mango fried chicken:
- Make ready 1 packages chicken thighs
- Prepare 2 1/2 tsp Salt
- Prepare 1 tbsp black pepper
- Take 2 tbsp Rosemary
- Prepare 2 tbsp garlic powder
- Make ready 1 tbsp Seasoned salt
- Make ready 1 1/2 cup Sweet baby Ray's barbecue sauce
- Get 1/2 cup Mango concentrate
- Get 3 cup All purpose flour
This Thai recipe for mango pan-fried chicken is healthy enough for an everyday meal and special enough in appearance for a company dinner. This Thai recipe for mango chicken tastes like a deep-fried dish but is much easier to make, plus lower in calories and fat. The favorite new fried foods at the State Fair of Texas this year are Big Red Chicken Bread, Ruth's Stuffed Fried Mexi-Cone, and Fla'Mango Tango Big Red Chicken Bread, created by Brent and Juan Reaves, won the Big Tex Choice Award for "best taste - sweet." It comes with a bittersweet side. · In this healthy fried rice recipe, bell peppers, mango and basil are tossed with savory fish sauce and fresh basil for a delicious one-bowl dinner. Here is one simple technique that guarantees juicy results every time.
Instructions to make Barbeque mango fried chicken:
- First preheat frying oil
- Second prep chicken with spices in flour
- Third Once oil is ready start to fried chicken on both sides for about 10 minutes each side or until a light golden brown crust
- Forth when chicken is golden brown not all the way done through put in baking pan with about 3 teaspoons of water in the pan
- Fifth poor sweet baby Ray's barbecue sauce over the chicken and brush it to get every part of the chicken coated
- Sixth poor mango concentrate over chicken brush again to make sure the chicken is coated then put in oven about hour and a half on 350
First, pound the chicken: making it thinner ensures. Heat half the oil in a large frying pan or wok. Remove from the pan with a slotted spoon and transfer to a plate. This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. Mango with chicken is an unusual pairing, but the flavor combination really works!
So that’s going to wrap this up for this exceptional food barbeque mango fried chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
