Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, monterrey chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Monterrey Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Monterrey Chicken is something which I’ve loved my entire life.
Classic Monterey Chicken with sauteed onions, peppers and mushrooms. Monterey Chicken. this link is to an external site that may or may not meet accessibility guidelines. Monterey Chicken - Sweet & Spicy Barbecue chicken topped with thick cut bacon and smothered in Monterey Jack and Sharp Cheddar #MontereyChicken.
To get started with this recipe, we must first prepare a few components. You can cook monterrey chicken using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Monterrey Chicken:
- Prepare 4 frozen chicken breasts, thawed
- Make ready 1 pepper to taste
- Get 4 tbsp barbeque sauce
- Prepare 1 cup shredded cheddar cheese
- Take 1 can diced tomatoes
- Prepare 1/2 cup bacon bits
- Prepare 4 sliced green onions
I have craved this Monterey chicken for years and since I can't get it in Canada, I decided to create a copycat version of Bonanza's Monterey chicken. Monterey Chicken Spaghetti is an easy baked pasta dish that will quickly become a family favorite. It's packed with chicken, spinach and pasta and topped with crispy fried onions. Looking for delicious authentic Mexican food in Mishawaka ?
Instructions to make Monterrey Chicken:
- Preheat oven to 400°
- Pound chicken to about 1/4" thickness, season with pepper.
- Grill the chicken until cooked. I use our George Foreman for about 8 minutes.
- Grease a baking dish. Arrange cooked chicken in dish.
- Spread barbeque sauce on top of each chicken breast (about 1 tbsp).
- Sprinkle cheese on top of chicken. Add some diced tomatoes, bacon bits, and green onions.
- Cook in 400° oven for about 5 minutes, or until cheese melts.
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