Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pizza puto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a very trendy recipe for homebase business. This is a fusion of our favorite sweet puto and pizza and the taste is just so amazing. you can still. Puto with Pizza Toppings, Homemade Puto Pizza.
Pizza Puto is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pizza Puto is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pizza puto using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pizza Puto:
- Get 1/2 cup flour
- Take 1/3 cup sugar
- Prepare 1/2 tbsp baking powder
- Take 1 egg
- Prepare 2 ounce evaporated milk
- Get 1/4 cup water
- Get 1 tbsp melted butter
- Get 1/2 tsp vanilla
- Take 10 small slices of cheese
- Make ready 10 small slices of ham
- Get 10 small slices of hotdog
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Instructions to make Pizza Puto:
- Sift flour.
- Mix all dry ingredients (flour, baking powder, sugar).
- Mix all wet ingredients (egg, milk, water, butter, vanila)
- Combine wet and dry ingredients. Mix well.
- Grease moulds with oil.
- Pour batter til 3/4 full.
- Top with cheese, ham and hotdog.
- Steam in already boiling water for 15 minutes.
- Remove from heat.
- Allow to cool before removing from mold.
- Remove from mold and enjoy!
Although some of our restaurants are temporarily closed, you can still enjoy your favourite PizzaExpress recipes at home. From our iconic Dough Balls to our Classic and extra thin Romana pizzas, there is.
So that is going to wrap it up with this special food pizza puto recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
