Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oxtail ragu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oxtail Ragu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Oxtail Ragu is something that I’ve loved my whole life.
Meanwhile, remove ragù from fridge and skim fat from surface. Warm ragù over low until heated through, then transfer oxtails to a plate. Beef Oxtail Recipe Smoked on UDS Smoker.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Ragu:
- Prepare 6 large oxtail (also works well with short ribs)
- Take 2 lbs pork rib tips (use any pork, I like bone in for flavor)
- Get 4 cups water or stock
- Get 1 carrot diced
- Get 1 medium yellow onion diced
- Get 4 stalks celery diced
- Make ready 3 tbsp chopped garlic
- Make ready 1 cup white wine (dry white works great)
- Make ready 1 tbsp crushed red pepper
- Take 1 small can tomato paste
- Prepare 4 oz fresh basil (or 1 oz dry)
- Make ready 2 tbsp sugar (optional)
Heat an oven-safe pot over medium-high. Add oil, then half of oxtail. Oxtail Ragu - Worth the Wait. Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well.
Instructions to make Oxtail Ragu:
- In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
- After your oxtail and pork is cooked remove the bones, save the liquid.
- In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
- Add your garlic and cook for another 2 mins.
- Add your white wine and reduce until almost evaporated.
- Add your tomato paste and cook for 2 mins (this is called blooming)
- Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
- Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
- Serve over pasta of your choice!
Instant Pot Oxtail Ragu is perfect on top of zucchini noodles, mashed potatoes Oxtail is a delicious, relatively affordable cut of beef that's unctuous, richly flavoured - perfect for winter stews + ragu. Add the oxtail and brown the meat well. Stir in beef stock and tomato puree. Return the oxtail to the sauce and continue cooking over a low heat with the lid ajar until the meat is. The ragù does need to cook for a while but there's no need to brown the meat first so that speeds Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail.
So that is going to wrap this up with this special food oxtail ragu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
