Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came.
Turkey meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Turkey meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook turkey meatballs using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey meatballs:
- Make ready 1 1/2 lb raw 93% lean ground turkey breast/ ground turkey
- Take 1 non stick cooking spray
- Prepare 1 tsp sea salt or Himalayan salt
- Prepare 1 tsp dry mustard
- Get 1 tsp smoked paprika
- Make ready 1 large egg, lightly beaten
- Take 3/4 cup quick-cooking rolled oats
- Take 2 clove garlic, finely chopped
- Get 12 fresh parsley sprigs, finely chopped
- Take 2 tbsp tomato sauce, no sugar added
Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine. Place the meatballs on a parchment. Turkey Meatballs - Easy, healthy and full of flavor. Low in carbs and fat and high in protein.
Instructions to make Turkey meatballs:
- Preheat oven to 400°
- Lightly coat large baking sheet with spray; set aside.
- Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
- Roll mixture into 30 1 - inch meatballs. Place on prepared baking sheet.
- Bake for 20 minutes, or until no longer pink in the middle.
These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me. Homemade, flavorful turkey meatballs are easy to make and great to keep in the freezer for a quick weeknight One of the best recipes that I've made for Budget Bytes so far is the Italian Meatballs. Ground turkey meatballs can make a quick and easy dinner! I love ground turkey recipes because I often make meatballs using ground turkey.
So that’s going to wrap this up for this special food turkey meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
