Baked Chiles Relleno w/Tortilla Enchilada Sauce
Baked Chiles Relleno w/Tortilla Enchilada Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, baked chiles relleno w/tortilla enchilada sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.

Baked Chiles Relleno w/Tortilla Enchilada Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked Chiles Relleno w/Tortilla Enchilada Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baked chiles relleno w/tortilla enchilada sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
  1. Make ready Chiles Relleno
  2. Take 1 tsp Olive Oil
  3. Take 1/2 Vidalia Onion (diced)
  4. Take 1 large Jalapeño Pepper (diced)
  5. Get 1 dash Salt
  6. Take 1 lb Sweet Italian Turkey Sausage (removed from casings)
  7. Make ready 6 medium Anaheim Peppers
  8. Make ready 1 cup Shredded Sharp Cheddar Cheese
  9. Take Tortilla Enchilada Sauce
  10. Get 5 cup Water (boiling)
  11. Prepare 5 large Dried Guajillo Peppers
  12. Take 1 cup Cucumber (sliced)
  13. Take 2 clove Garlic
  14. Prepare 1 tbsp Honey
  15. Prepare 2 cup Tortilla Chips
  16. Prepare 1/2 tsp Liquid Smoke
  17. Prepare 1 tsp Rice Vinegar
  18. Take 1 1/4 tsp Salt

Photo: Leo Gong; Styling: Karen Shinto. Lay chiles in a single layer on a baking sheet. Easy chiles rellenos with a bright, fresh flavor, whether you fill them with cheese, beef, turkey, chicken, or pork. Stuff the chiles with meat or cheese.

Instructions to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:
  1. Preheat oven to 500°F.
  2. Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening.
  3. In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink.
  4. In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth.
  5. Fill Anaheim peppers with sausage mixture until full.
  6. Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce.
  7. Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown.

I really enjoy the chile rellenos at Playa Cabana. Love chile rellenos but can't be bothered with all the prep? Put half of the cheese-filled peppers on top of the enchilada sauce. That's why this chile relleno casserole recipe is so special. Not only is it packed with the seasonings and Fajitas, enchiladas and tacos all rely on tortillas.

So that’s going to wrap it up for this special food baked chiles relleno w/tortilla enchilada sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!