Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast pizza croissant crust. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breakfast Pizza Croissant Crust is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Breakfast Pizza Croissant Crust is something that I have loved my entire life. They are nice and they look fantastic.
Join me as I check out DiGiorno's newest pizza and give it a review. The crescent roll crust makes this pizza. I have made this pizza several times including entertaining for a brunch.
To get started with this recipe, we have to prepare a few components. You can have breakfast pizza croissant crust using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Pizza Croissant Crust:
- Take 2 packages Croissant Rolls
- Take 1 packages Breakfast Sausage (I like Jimmy Dean)
- Get 2 cup Shredded (browned) hash browns
- Prepare 1 packages Knorr's Hollandaise Sauce
- Get 4 oz sliced or diced Mushrooms
- Get 1/2 Green pepper
- Prepare 1/2 Red Pepper
- Make ready 6 Eggs
- Take 2 tbsp Milk
- Prepare 1 tbsp Butter/Margarine
- Prepare 1 cup Shredded Cheddar cheese (or to taste)
- Prepare 1 cup Shredded Mozzarella cheese (or to taste)
This easy pizza bake tastes like deep-dish pizza loaded with all your favorite toppings! Start your day with this Sausage Breakfast Pizza! It uses a pre-made crust that's topped with eggs, Jack cheese and crumbled sausage. Spread salsa evenly onto pizza crust.
Instructions to make Breakfast Pizza Croissant Crust:
- Brown sausage (or bacon) and crumble; drain and set aside.
- Sauté mushrooms and peppers together and set aside
- Melt 1 tablespoon butter in skillet over medium heat. Mix and beat milk and eggs together. Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside. (Do not overcook; eggs will be on the pizza for 20-30 min.)
- Preheat an oven to 400° Unroll crescent dough and place rolls on an ungreased 15? pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust. This is probably the most daunting task of the recipe. Just keep manipulating the dough until it covers the pan. (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough. Put pan in pre-heated oven for 5-8 minutes. This will help the center of the dough to be cooked all the way through after pizza is done.
- Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup. This will give a thicker sauce. Pour evenly over crescent roll crust. Spread scrambled eggs and rest of toppings evenly over sauce. Sprinkle with shredded cheese.
- Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
- Notes: You can add whatever toppings you like. This is good with just eggs, cheese and breakfast meat. :)
Sprinkle half of minced green onion on top. We drive from the Cypress area to eat there. There are now TEN Crust Pizza Locations! Transfer the potato mixture to the pan and shape it into a crust, pressing down so that it's an even thickness with a lip around the outer edge. Jump to Recipe·Print Recipe Breakfast Pizza is the champion of all breakfasts.
So that’s going to wrap this up with this exceptional food breakfast pizza croissant crust recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
