Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, turkey pie (with a flakey buttery pie crust). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkey Pie (with a flakey buttery pie crust) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Turkey Pie (with a flakey buttery pie crust) is something which I’ve loved my entire life.
This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. Cut very cold UNSALTED butter into cubes & cut it in the flour & salt with a pastry blender (or pulse in food processor) until it resembles coarse crumbs. Making home made turkey pot pies from scratch is a labor of love.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey pie (with a flakey buttery pie crust) using 19 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Pie (with a flakey buttery pie crust):
- Prepare Filling
- Prepare 5 cup Turkey (dark meat), shredded
- Prepare 3 medium Red Potatos
- Prepare 1 cup Sweet peas
- Prepare 1/2 medium onion, chopped
- Take 1 tbsp Garlic, minced
- Get 1 Salt / Pepper
- Prepare 1 oregano / thyme / basil
- Prepare 1 smoked paprika
- Make ready 1 chili powder
- Get 1 tbsp flour
- Take 5 tbsp Drippings or butter
- Prepare 1/3 cup chicken stock
- Get 1 cup cheese, any kind
- Make ready Pie Crust
- Get 2 cup flour
- Take 11 tbsp Butter or Shortening
- Get 1 tsp salt
- Make ready 5 tbsp cold water
Make a double batch of Buttery, Flaky, All-Purpose Pie Crust. Line a dark pie pan or springform pan with bottom crust. Add chilled filling, top with upper crust, and brush all. This turkey pot pie has a comforting creamy center with an extra-flaky top.
Steps to make Turkey Pie (with a flakey buttery pie crust):
- Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
- If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
- Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
- While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
- Add your seasonings. Let cook untill they are fragarent.
- Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
- Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
- Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
- Add meat and peas. Stir to combine.
- Taste for seasoning. Add if necessary.
- Fill your pie. Top with cheese before you put top crust on.
- Bake 450 untill golden brow.
- Let sit for 5 min before serving. Enjoy :)
- PIE CRUST:
- In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
- Add water, mix untill all combined.
- Flour your surface, and rolling pin.
- Divide dough in half and roll out 2 crusts.
- Flash bake the bottom crust before filling.
Brushing the crust with heavy cream and sprinkling with flaky sea salt Add butter and pulse until pea-size and some slightly larger pieces form. Our pie crust was tender with long thin layers of dough , making it perfectly flaky. We love this method for two reasons Scatter butter cubes over flour and mix briefly with a fork or spatula to coat the butter with flour. Cut the butter into the flour with a pastry blender, working mixture until the flour has. Turkey pot pie is one of my favorite leftover turkey recipes!
So that is going to wrap this up with this special food turkey pie (with a flakey buttery pie crust) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!