Baked potato salad & mushrooms
Baked potato salad & mushrooms

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked potato salad & mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato. Baked Potato Salad. this link is to an external site that may or may not meet accessibility guidelines.

Baked potato salad & mushrooms is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked potato salad & mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato salad & mushrooms:
  1. Make ready 450 grams Portobello Mushrooms (sliced)
  2. Get 5 large Potatoes (baked)
  3. Make ready 1 Onion (sliced)
  4. Make ready 1 Garlic Clove
  5. Get 1/2 cup Olive Oil
  6. Take 2 tablespoons Mustard
  7. Get 1/2 Lemon Juice
  8. Prepare 2 tablespoons Lemon Juice
  9. Prepare Salt
  10. Prepare Rosemary
  11. Take Parsley

My mother in law makes some of the best potato salad I have ever tried. Add bacon, onions and cheese (reserve some of each for top). This LOADED BAKED POTATO SALAD is a great side dish at any potluck or barbecue! It's hard to go wrong with all the flavors of a baked potato combined in a delicious potato salad.

Instructions to make Baked potato salad & mushrooms:
  1. Slice mushrooms.
  2. Place onions and mushrooms into a large baking pan.
  3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
  4. Taste Mustard sauce to see if more lemon juice is needed.
  5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
  6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
  7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
  8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
  9. Have a great week everyone!! - - - - Kali Mas Orexi!! 🙂

Looking for a great side dish for your summer BBQ? Our loaded baked potato salad recipe is the perfect fit for anything on the grill. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Creamy potatoes dressed in sour cream, cheddar cheese, green onions, and bacon.

So that is going to wrap it up with this special food baked potato salad & mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!