Pasta with Cherry Tomato Date Sauce
Pasta with Cherry Tomato Date Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pasta with cherry tomato date sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is the fastest, easiest way to make pasta sauce from scratch. The secret is using cherry tomatoes. Cherry tomatoes are almost always sweeter, riper.

Pasta with Cherry Tomato Date Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pasta with Cherry Tomato Date Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pasta with cherry tomato date sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Cherry Tomato Date Sauce:
  1. Take 1/2 pound penne pasta
  2. Get 25 cherry tomatoes halved
  3. Make ready 1/4 cup white wine
  4. Take 3 dates diced
  5. Get 3 gloves garlic sliced
  6. Get 2 tablespoons Olive oil
  7. Make ready Grated Parmesan cheese

Being the type of person that loves to experiment with food I made this wonderful recipe with pasta. Use your summer crop of cherry tomatoes to make Chef John's recipe for cherry tomato sauce with penne pasta. Ended up adding it to another pasta sauce because I didn't want to waste my tomatoes. I definitely would not recommend this recipe.

Instructions to make Pasta with Cherry Tomato Date Sauce:
  1. Boil water for pasta. Make sure to heavily salt water before adding the pasta.
  2. In large pan, heat olive oil over medium heat and add tomatoes and garlic
  3. When tomatoes begin to release juices, add the dates to the pan
  4. Add white wine and cook until alcohol is burned off
  5. Add a ladle of pasta water to the pan and continue to cook until tomatoes break down
  6. Strain pasta and add directly to the pan
  7. Top with grated Parmesan cheese and enjoy!

This Pappardelle Pasta with a Roasted Cherry Tomato Sauce is really Use up those cherry tomatoes before they go bad. You can even freeze this sauce to use it when you I am genuinely making this for a first 'me making dinner' date with a new boy. Sweet cherry tomatoes, basil, garlic and olive oil — how can you go wrong? I even like it better than pasta all checca, which is essentially the same thing, but raw. I love the silkiness of the barely cooked tomatoes and how it coats the pasta.

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