Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, phyllo (dough) 2
you can use it for pies, rolls etc not for pizza!. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Phyllo sheets are tissue-thin sheets of dough used in making Greek pastries and filled pies. If you need to cut it, use scissors or a pizza cutter. As soon as you use the quantity of phyllo dough you need, roll up any remaining sheets with the original protective paper.
Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza! is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza! is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have phyllo (dough) 2
you can use it for pies, rolls etc not for pizza! using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza!:
- Get 3 cup bread flour
- Make ready 3/4 warm water
- Prepare 1/3 cup olive oil
- Make ready 2 tbsp vinegar
- Prepare 1 1/4 salt
- Make ready 1 egg
The thickness of the phyllo dough depends on what you will be using it for. If you are making a spinach pie, then the dough is rolled out a little bit thicker than if you are making a feta. Any recipes (other than baklava) where I shouldn't use one in place of the other? I know they handle differently, and that phyllo tends to dry out more quickly, but You can use them interchangeably, yes, but with very, very different effect.
Instructions to make Phyllo (dough) 2
You can use it for pies, rolls etc not for pizza!:
- Mix everything together, work with the dough for 5 min.
- Cover it and let it rest for 15-30 min
- On the table sprinkle a lot of flour and start working with the roller, the flour is one of the secret. be careful cause the dough will stuck!
- Make it as thin as you like.
- When you ll cover your pie, cut it a bit in the top, sprinkle some oil and water.
- optional you can also put on the top milk and egg
- I ll adding fillings for pies, some ideas!
Phyllo dough gets very flaky and crunchy, puff pastry is soft. Phyllo dough, also spelled "filo" or "fillo," is a light crust used in a variety of pastries. Phyllo dough comes as a roll of thin individual strips that are stacked and wrapped together. You can find phyllo dough with the frozen foods in the grocery store. Making pepperoni pizza is always a treat to make homemade because you can add your favorite pizza toppings.
So that is going to wrap it up with this special food phyllo (dough) 2
you can use it for pies, rolls etc not for pizza! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
