Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hash brown pizza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Hash Brown Pizza is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hash Brown Pizza is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hash brown pizza using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hash Brown Pizza:
- Get Hash browns
- Get Pizza sauce
- Prepare Mozerella cheese
- Prepare Mushrooms
- Get Any other ingredient you would like to add to your pizza
In a large bowl, combine the hash browns and soup. Meanwhile, in a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. On parchment-lined baking sheet, spread hash browns into an even oval shape and lightly drizzle with olive oil. Utilizing frozen hash browns for the crust, this morning pie is easy to make, ridiculously tasty, and totally portable.
Instructions to make Hash Brown Pizza:
- Bake hashbrowns
- When hashbrowns are good, you add the sauce, cheese and mushrooms
- And bake for 6 mins. And tadaaa! Healthy vegan pizza😍
Plus—it's a morning meal you won't have to fight anyone on. You can even prep the pizza ahead of time and simply reheat portions as you need them throughout the week. Spread the hash browns out on a stoneware pizza pan and press into a crust shape. Drizzle with two tablespoons of melted butter. While the crust is baking, fry the bacon and cook the scrambled eggs.
So that’s going to wrap it up for this exceptional food hash brown pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
