Vegan chocolate peanut butter cookies
Vegan chocolate peanut butter cookies

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan chocolate peanut butter cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan chocolate peanut butter cookies is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan chocolate peanut butter cookies is something which I have loved my whole life. They are nice and they look wonderful.

Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! There's something about Peanut butter, chocolate chips and oats in a cookie. Its nutty, hearty with the oats and chocolate because well chocolate.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan chocolate peanut butter cookies:
  1. Get 150 grams dairy free spread (softened)
  2. Prepare 70 grams peanut butter
  3. Make ready 220 grams caster sugar
  4. Take 320 grams self raising flour
  5. Take 100 grams dark chocolate

These vegan peanut butter cookies are the best cookies ever! Wonderfully crunchy and packed with peanut butter flavor. And if you love peanut butter cookies then also check out our peanut butter chocolate chip cookies and our vegan peanut butter oatmeal cookies. The perfect vegan peanut butter cookies!

Steps to make Vegan chocolate peanut butter cookies:
  1. Preheat oven to 220 (electric) or 200 (fan) degrees Celsius
  2. Beat together butter and sugar until smooth and well combined
  3. Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed)
  4. Chop chocolate into small pieces
  5. Add to cookie batter and mix
  6. Lightly grease a baking tray
  7. Form small, evenly sized balls with cookie batter
  8. Bake for 10-12 minutes or until golden brown
  9. Transfer to wire rack to cool for 5 minutes before serving

These cookies are sweet and salty, chewy, and unbelievably good. Since the new year, I haven't shared any new cookie recipes on the blog. Perhaps this is because when it comes to. This recipe incorporates peanut butter, so if you have a peanut butter only allergy and are not allergic to tree nuts, you can substitute almond butter. These are the best vegan peanut butter cookies, ever!

So that’s going to wrap it up with this exceptional food vegan chocolate peanut butter cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!