Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan maple breakfast cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan maple breakfast cookies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan maple breakfast cookies is something that I’ve loved my whole life.
These vegan breakfast cookies are loaded with wholesome ingredients like oats, almonds, pumpkin seeds, and coconut and naturally sweetened with maple syrup. Pair one of these with your morning smoothie or coffee for tasty pantry-friendly breakfast treat. Vegan maple breakfast cookies My sister is a health nut and introduced me to this unconventional breakfast cookie.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan maple breakfast cookies:
- Get 1 cup whole wheat flour
- Take 3/4 cup oats
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 1/4 cup apple sauce
- Get 3 tbsp maple syrup
- Prepare 2 tbsp olive or coconut oil
- Get 1 tsp vanilla extract
- Make ready 1/2 cup chopped pecans
I imagine it's got to be equally common in parts of the US as well where maple syrup is abundant.. Delicious deep maple flavored gluten-free vegan maple cream cookies with a natural maple butter filling. If you're looking for the perfect grab and go breakfast to fuel you throughout the morning, these jumbo vegan breakfast cookies are going to be your new go-to recipe! They also happen to be naturally sweetened with banana and maple syrup, making them a healthier alternative to sugar-laden cereals.
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
These heavenly Soft Maple Brown Sugar Drop Cookies are so soft, thick and fluffy to bite into and they're perfected with warm ingredients like maple syrup, brown sugar, applesauce and cinnamon (yum!) inside and then the tops of the cookies are dipped and dripping in a super easy, buttery maple syrup icing! Finally, I sweeten my vegan maple pecan cookies with wholesome coconut sugar and a healthy helping of pure maple syrup. The ground pecans infuse the whole cookie with pecan flavor, but because I cannot get enough toasted pecans around the holidays, I went next-level and candied some pecans in more maple syrup and a touch of coconut oil. One bowl, easy to whip up cookies are great for the on-the-go treat to make breakfast easy peasy. Vegan maple breakfast cookies step by step.
So that’s going to wrap this up with this exceptional food vegan maple breakfast cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
