Black Tea and Nduma (Arrow roots)
Black Tea and Nduma (Arrow roots)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black tea and nduma (arrow roots). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.

Black Tea and Nduma (Arrow roots) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Black Tea and Nduma (Arrow roots) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have black tea and nduma (arrow roots) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Tea and Nduma (Arrow roots):
  1. Take 4 Nduma pieces (arrow root)
  2. Prepare 5 Cups water
  3. Make ready 2 tea bags
  4. Prepare 2 tbsp honey
  5. Prepare 2 tbsp lemon juice

The Ndũma tuber was a delicacy among the Kikuyu. Both the cover and the baked mass were very nice to eat with a cup of tea. Learn more about Black Tea uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Black Tea. Fresh arrow roots flowing in and out.

Steps to make Black Tea and Nduma (Arrow roots):
  1. Add water to pan, add salt
  2. Add peeled, chopped nduma and turn heat on
  3. Cover pan and slowly simmer the nduma until the water is almost dissolved. Check if nduma is done by pricking with fork, if soft all the way through it is done
  4. Make tea by boiling water until hot. Steep the two tea bags for 10 minutes. Add honey, lemon juice and stir well
  5. Serve the nduma with the black tea

Nduma is one of the indigenous / traditional foods in Kenya. Arrowroot powder is extracted from plants by a process of soaking the plants in hot water, peeling the tubers to remove their fibrous covers, mashing the tubers into a pulp and then washing the pulp to separate the starch. If it's new to you, here are some ways to cook with arrowroot powder. Arrow Roots Farming Kenya: Veteran educationist and publisher David Muruli has set up a jungle of arrow roots to supplement his pension with His farm, christened Bunyore Riverside Agricultural Development (Brad), is green with thousands of blossoming arrow roots, popularly known as nduma. This black loose leaf tea is combined with local spices such as cinnamon, lemongrass, ginger and caradamon and blended together to make a super Tea of the day: Chinese Breakfast Tea We bring you our special Chinese Breakfast Tea, a unique blend of our finest Yunnan Flowery Orange Pekoe.

So that is going to wrap this up for this special food black tea and nduma (arrow roots) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!