Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my chorizo pasta with mozzarella grated on top 😀. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Penne pasta. smothered in a rich and spicy arrabiata sauce. Add in pieces of torn mozzarella, stir again, then top with a little grated parmesan, a few chopped spring onions (scallions) and a pinch of chilli flakes before serving. Pasta and Chorizo au GratinRecetas del Señor Señor.
My Chorizo Pasta with Mozzarella Grated on Top 😀 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Chorizo Pasta with Mozzarella Grated on Top 😀 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chorizo pasta with mozzarella grated on top 😀 using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Chorizo Pasta with Mozzarella Grated on Top 😀:
- Make ready 6 handfuls Pasta
- Prepare 1 pinch Salt
- Get 1 small Carrot chopped small
- Take 20 Vine Tomatoes cut in half
- Prepare 3 small sweet peppers cut up
- Take 1/4 small Red salad onion, chopped small
- Get 1/4 Courgette, Sliced
- Prepare 1 Veg Stock cube or boulion
- Take 2 tbsp Virgin Olive Oil
- Get 170 grams Chorizo Sausage, chopped small
Add tomatoes, pesto, mozzarella and olive oil. Get the best of MyRecipes in your inbox. All topped with shredded mozzarella cheese. And did I mention no boiling or draining of your pasta??
Steps to make My Chorizo Pasta with Mozzarella Grated on Top 😀:
- First off, add the amount of pasta to boiling salted water, then prepare the veg.
- When the pasta is near to boil, add the carrots, leave for 3 minutes then add the rest of the veg. Not the chorizo
- Add the veg cube mix and leave for 2–3 minutes on low .
- In a small fry pan add the virgin olive oil, when hot add the chorizo.
- Fry the chorizo for about 5 minutes on low, you want to get the juice off it while frying. Turn off the heat. The juicy flavour with virgin olive oil adds taste to the pasta.
- Meanwhile drain off the pasta and put in a serving bowl.
- Serve the pasta in a bowl and put the chorizo on top with mozzarella cheese on top. If some are vegetarians leave off the Chorizo.
Stir in the mozzarella and pesto (see the next section for several pesto recipes), and serve topped with herbs and parmesan if desired. Arrange the sliced chorizo in the centre of the ciabatta and top with some very thinly sliced tomatoes for the added Mediterranean flavour. Sprinkle some grated cheese on top of the ciabatta and season with just a little black pepper. Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil. maybe i didn't have put enough chorizo bc it still tasted like regular spaghetti. really good spaghetti but the chorizo didn't shine. will make again adding more!! You've Been Grating Mozzarella Wrong Your Whole Life.
So that is going to wrap this up for this exceptional food my chorizo pasta with mozzarella grated on top 😀 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
