Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic oatmeal vegan cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Oatmeal Vegan Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Classic Oatmeal Vegan Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
Make Delicious Recipes with Almond Breeze! Search & Share Delicious Cooking Recipes Using Almond Breeze Almondmilk Now! Find Deals on Vegan Cookies Oatmeal in Snack Food on Amazon.
To get started with this recipe, we have to prepare a few ingredients. You can cook classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Oatmeal Vegan Cookies:
- Make ready 175 g vegan margarine (in room temperature)
- Get 200 g date syrup or maple syrup (for vegetarian honey)
- Prepare 1 tbsp chia seeds (soaked for 20 min in water)
- Get 375 rolled oats
- Take 140 plain flour
- Take 1/2 tsp biscarbonate of soda
- Prepare 100 g good vegan chocolate (I used my own chocolates ;) )
In a medium bowl, whisk together all of the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup and vanilla. This is the best vegan oatmeal cookie recipe ever! Perfectly soft and chewy with the classic taste of oatmeal and brown sugar. You can add raisins, chocolate chips, craisins, or nuts to make any type of oatmeal cookies you want.
Instructions to make Classic Oatmeal Vegan Cookies:
- Preheat the oven to 180C
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
- Remove the cookies from the owen and place on a wire rack to cool before serving.
This also makes the most delicious cookie dough ever and, since there are no eggs, feel free to eat it up! These classic, old-fashioned No-Bake Cookies are the best for satisfying your sweet tooth! Sweetened deliciously with peanut butter, cocoa powder, non-dairy butter, sugar, almond milk and oats, these vegan goodies can be made in a matter of minutes. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Cream the vegan butter and brown sugar together and then add the syrup and vanilla.
So that’s going to wrap this up with this special food classic oatmeal vegan cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
