Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, classic oatmeal vegan cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Soft and chewy vegan oatmeal cookies. These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and make a perfect treat or snack. Sweetened with brown sugar and packed with rolled oats and dried coconut, there is not much that can beat a good oatmeal cookie!
Classic Oatmeal Vegan Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Classic Oatmeal Vegan Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Oatmeal Vegan Cookies:
- Make ready 175 g vegan margarine (in room temperature)
- Prepare 200 g date syrup or maple syrup (for vegetarian honey)
- Prepare 1 tbsp chia seeds (soaked for 20 min in water)
- Make ready 375 rolled oats
- Make ready 140 plain flour
- Make ready 1/2 tsp biscarbonate of soda
- Prepare 100 g good vegan chocolate (I used my own chocolates ;) )
These Vegan Chocolate Chip Oatmeal Cookies are extra soft, thick, chewy and studded with gooey chocolate morsels! A classic chocolate chip oatmeal cookie made vegan. It's a true crowd-pleaser that's so easy and delicious! Are you a vegan who loves cookies?
Instructions to make Classic Oatmeal Vegan Cookies:
- Preheat the oven to 180C
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
- Remove the cookies from the owen and place on a wire rack to cool before serving.
This is the only vegan cookie recipe collection you'll ever need, with chocolate chip, oatmeal raisin, and more. Whether you're looking for dairy-free versions of classic treats such as oatmeal raisin, holiday gingerbread, or the ultimate vegan chocolate chip. These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar.
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