Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic naan pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Naan Pizza is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Garlic Naan Pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.
Homemade naan, soft and easy, you can freeze when half done, and whenever want to use just defrost and bake or cook in frying pan. Use leftover chicken tikka masala or open a jar of tikka masala sauce and toss with cooked chicken. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Готовим вместе Домашняя пицца Маргарита Пепперони и еще одна вкуснейшая Люда Изи Кук homemade pizza.
To get started with this recipe, we have to prepare a few ingredients. You can cook garlic naan pizza using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Garlic Naan Pizza:
- Make ready 1 bunch Basil
- Make ready 1 packages Baby heirloom tomatoes
- Prepare 1 Serrano pepper
- Get 1 Garlic clove
- Get 1 can Roasted red peppers
- Prepare 1/2 can Sun dried tomatoes
- Take 1 packages Garlic naan
- Make ready 1 packages Mozzarella (pearls)
- Make ready 1/2 tsp Salt and pepper
With the rack in the middle position, preheat the oven's broiler. Place the naan bread on two baking sheet. A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan!
Instructions to make Garlic Naan Pizza:
- Preheat your oven to 400°F.
- Completely drain the roasted red peppers and place in a food processor.
- Add half a jar of sun dried tomatoes to the food processor. Pour in a small amount of the olive oil from the jar.
- Roughly cut the serrano pepper and place in the food processor.
- Roughly purée (some small chunks should remain).
- Spread the purée on the garlic naan.
- Cut the baby heirloom tomatoes in half and place atop the purée-naan 'crust'.
- Rip the basil into small pieces and add to the growing pizza.
- Top the pizza off with mozzarella and season to your liking with pepper. Depending on the mozzarella you use salt may not be needed.
- Tip: if your mozzarella was packaged in brine be sure to dry it out with paper towel or else the pizza will be soggy.
- Place your pizza on the top rack of your oven with a sheet of foil beneath it on the lower rack ( this will catch mozzarella runoff and keep your smoke alarm happy ;) )
- Bake for 15 to 25 minutes, or until the mozzarella just starts to brown.
The cheat: A naan is an ideal base, just waiting to be loaded up with your favourite toppings! In Indian naan pizza the base is made from the Indian bread, naan and topped with pizza sauce, vegetables and cheese. Hence it's also called nanza or naaza. Naan Recipe: How To Make Naan At Home Years ago at a street fair in my town, I Naan - easy naan bread recipe using a cast-iron skillet.
So that’s going to wrap this up with this special food garlic naan pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
