Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegan chocolate chip cookies 🍪. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Gourmet Vegan Chocolate Chip Cookie in Snack Food on Amazon. Vegan baking isn't all that different from traditional baking. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying.
Vegan Chocolate Chip Cookies 🍪 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan Chocolate Chip Cookies 🍪 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan chocolate chip cookies 🍪 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Chip Cookies 🍪:
- Take 1 Cup Chocolate Chips (Vegan)
- Prepare 3/4 Cup Coconut oil (melted)
- Prepare 1/2 Cup Applesauce (unsweetened)
- Prepare 1 Tb Vanilla Extract
- Take 3/4 Cup Brown Sugar
- Get 3/4 Cup Cane Sugar
- Get 2 1/2 Cup Flour
- Make ready 1/2 Tsp Baking Powder
- Prepare 1 Tsp Baking Soda
- Make ready 1 Tsp Salt
- Get 1 Cookie sheet
- Prepare Pan liner
Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. These amazing vegan chocolate chip cookies are so easy to make with basic accessible ingredients.
Instructions to make Vegan Chocolate Chip Cookies 🍪:
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.
I tested this recipe with applesauce, coconut oil, flax seed eggs, powdered egg replacer, cornstarch, and more. In the end, it was the simplest recipe that was the winner and for that I am so happy. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. In a large bowl, add the coconut oil, granulated sugar, brown sugar, applesauce and vanilla, and mix well. Stir in the all-purpose flour, baking soda, baking powder and salt until a dough forms.
So that’s going to wrap this up for this special food vegan chocolate chip cookies 🍪 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
