Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, acorn squash stuffed with turkey sausage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Acorn Squash stuffed with turkey sausage is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Acorn Squash stuffed with turkey sausage is something which I have loved my entire life.
Stuffed acorn squash is effortlessly pretty and easy. This festive version plays with sweet and savory, filling the winter squash with homemade turkey sausage, plump cranberries, and fragrant sage. Prepare turkey sausage: In a medium bowl, combine sausage ingredients and mix well.
To begin with this particular recipe, we must prepare a few ingredients. You can have acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash stuffed with turkey sausage:
- Prepare 2 acorn squashes
- Get 1 lb. Ground Turkey
- Make ready 1/2 cup Feta cheese
- Take 1 jar pasta sauce
- Make ready 2 tbsp red wine vinegar
- Make ready 1 tsp Worcestershire sauce
- Prepare 1 tbsp Montreal seasoning
- Prepare 1 tbsp crushed red pepper flakes
- Make ready 1 tsp granulated garlic
- Get 1 tsp sage
- Get 1 tsp crushed fennel seed
- Get Mozzarella cheese
Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples. Stuffed acorn squash officially marks Fall cooking in my kitchen. This stuffed acorn squash recipe is surprisingly easy. Think sweet tender squash roasted in the oven while you quickly prep a delicious turkey stuffing on the stove top.
Instructions to make Acorn Squash stuffed with turkey sausage:
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
- Preheat the oven to 385°
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
- In a saucepan warm your favorite pasta sauce homemade or store bought.
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
- Mix the turkey, sauce and feta together.
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
I also share an easy way to cut it without losing a finger! Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash. What happens when you stuff an acorn squash with turkey chili? You have an edible bowl that's not just good for you, it tastes great too!
So that’s going to wrap it up with this special food acorn squash stuffed with turkey sausage recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
