Smoked Salmon with Zucchini Pizza Crust
Smoked Salmon with Zucchini Pizza Crust

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked salmon with zucchini pizza crust. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Salmon with Zucchini Pizza Crust You can change the toppings to suit your like!! Smoked Salmon with Zucchini Pizza Crust. Smoked Salmon with Zucchini Pizza Crust instructions.

Smoked Salmon with Zucchini Pizza Crust is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Smoked Salmon with Zucchini Pizza Crust is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
  1. Make ready Zucchini Crust
  2. Get 2 cup Zucchini, finely grated, lightly packed
  3. Make ready 1 cup Bob's Red Mill Almond Meal
  4. Get 3 tbsp Egg Whites
  5. Prepare 1 tbsp Coconut Oil
  6. Prepare 1/2 tsp Oregano
  7. Get 1/4 tsp Garlic Powder
  8. Take 1/4 tsp Sea Salt
  9. Prepare Topping
  10. Take 4 oz Smoked Salmon ,thinly sliced
  11. Make ready 1 cup Classico Traditional Basil Pesto
  12. Prepare 1/2 medium Red Onion
  13. Prepare 2 cup Kraft Fat Free Mozzarella

Then cut the zucchini and season with oil, salt and oregano. Looking for an elegant pizza appetizer? Goat cheese paired on a smoked salmon pizza with thin slices of zucchini and tomato makes a tasty and impressive starter. Fresh Smoked Salmon Chèvre Pizza is savory and delicious.

Steps to make Smoked Salmon with Zucchini Pizza Crust:
  1. Place grated Zucchini in a strainer
  2. Sprinkle the Zucchini with sea salt and toss
  3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
  4. Preheat oven to 400°F.
  5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
  6. Mix all of the ingredients together in a bowl
  7. Add Almond meal as needed to make a dough(not too wet, not too dry)
  8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
  9. Place place the pan on the bottom of the oven and back for 20 minutes
  10. Remove the pan and flip the crust, bake for another 5 minutes.
  11. remove the crust
  12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
  13. Bake on the top level of the pan for 3 minutes and remove.
  14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
  15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
  16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)

It may sound a bit over-the-top serving sparkling wine with pizza, but I have to tell you, this pairing isn't that unusual. Heat pan on medium, add a little coconut oil and lightly cook eggplant and pepper, wilt kale and set aside. Spread the artichoke pesto over pizza crust, then evenly distribute kale, cheese, eggplant, peppers, and sprinkle with smoked salmon. Place in the oven until cheese is melted and crust is golden brown. Brush the rim of the pizza with olive oil.

So that’s going to wrap it up with this special food smoked salmon with zucchini pizza crust recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!