Eggplant Pizza Roll Ups
Eggplant Pizza Roll Ups

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant pizza roll ups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant Pizza Roll Ups is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Eggplant Pizza Roll Ups is something that I have loved my whole life. They’re fine and they look fantastic.

Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. Thanks for following along and supporting what we do. As for the leftover filling, add it on top of pizza, or even on sandwiches as a spread!

To begin with this particular recipe, we have to prepare a few components. You can cook eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Pizza Roll Ups:
  1. Make ready EGGPLANT,ROLLS
  2. Prepare 1 large eggplant, peeled and sliced into 1/4 inch long slices
  3. Get 16 to 20 thin slices,of pepperoni
  4. Make ready 1/4 lb Italian four cheese blend, cut into strips to equal the number of eggpant slices
  5. Prepare BRUSHING SAUCE
  6. Take 1 tbsp salted or unsalted butter, melted
  7. Prepare 2 tbsp olive oil
  8. Take 1/4 tsp granulated garlic
  9. Get 1 tsp Italian seasoning spice blend
  10. Take 1/4 tsp black pepper and salt to taste
  11. Get 1/4 tsp red pepper flakes
  12. Take 1 tsp hot sauce such as Franks brand
  13. Make ready 2 tbsp romano cheese, grated
  14. Get GARNISH AND,SERVING
  15. Get 1/4 cup chopped fresh parsley
  16. Get 2 tbsp romano cheese, grated
  17. Make ready 1 cup marinara sauce, your favorite or mine, my recipe attached in step #8

We rolled cheese filling up in thin slices of eggplant for a creative spin on eggplant parmesan. Gently roll up each eggplant slice to enclose filling. Drizzle roll-ups with remaining olive oil. Eggplant is one of the many tropical vegetables we eat back in our tropical island of Saipan.

Steps to make Eggplant Pizza Roll Ups:
  1. Preheat oven to 425. Line a baking sheet with foil
  2. In a bowl combine all brushing sauce ingredients
  3. Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
  4. Cover each slice of eggplant with a single layer of pepperoni
  5. Roast until eggplant is tender, about 25 minutes
  6. Lay a strip of cheese on the end of each eggplant and roll up
  7. Sprinkle with the romaine cheese garnish, and secure with a toothpick
  8. The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce

I've always liked this vegetable and looking for other ways to cook it. I found out that eggplants may be substituted for lasagna noodles and therefore I've made this into a roll up bake. Eggplant roll-ups with chicken and tomato butter. This tomato butter will have you singing its praises from the rooftops! And then combine it with flavorful eggplant roll-ups drenched in tomato sauce?

So that’s going to wrap this up for this exceptional food eggplant pizza roll ups recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!