Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, 'v' homemade bounty bars. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Here's how to make a homemade mounds bar aka a bounty bar! Homemade Bounty Bars - as close to the real bars as you'll ever get, but homemade, all it takes is a few minutes. Bounty bars are one of my husband's favorite chocolates, so I wanted to surprise him with these.
'V' Homemade Bounty Bars is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. 'V' Homemade Bounty Bars is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook 'v' homemade bounty bars using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 'V' Homemade Bounty Bars:
- Get 3 cup Sweetened flake coconut
- Take 2/3 cup Sweetened condensed milk
- Take 1/2 cup Powdered sugar
- Make ready 12 oz Dark chocolate chips or chunks
They were delicious, but often didn't have anything in common with the originals. A few days ago I bought Bounty for myself and the idea was bor… These homemade Bounty Bars are super easy to make with only a few ingredients! Place the bars on a wire rack set over a baking tray and pour the chocolate over the bars in a continuous stream so that the chocolate covers each coconut bar and it dribbles down the sides. Coconut Chocolate Bars aka vegan Bounty bars!
Instructions to make 'V' Homemade Bounty Bars:
- Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl. Mixture should come together, but still be sticky.
- Form mixture into rounded rectangles, about 2-3 inches in length. Wet your hands for easier handling.
- Refrigerate for about 1hour.
- After coconut rectangles have chilled, take out the fridge. Melt the dark chocolate to your pkt instructions, chocolate should be smooth and glossy.
- Dip each rectangle into chocolate until completely covered. Place on a wire rack or parchment paper to harden. Refrigerate for 30 mins.
- I used a toothpick to lift rectangles out of chocolate, not as messy
- Enjoy :-)
A delicious vegan dessert for all the coconut chocolate lovers out there! A keto-friendly version is included in the recipe notes! Using simple ingredients to make Bounty bars at home, you will know exactly what you're eating and will always be in control. These are gluten, dairy, egg, allergen free with unrefined sugar, they are also raw and vegan.this list goes on. Homemade Bounty bars is a perfect recipe for chocolate and coconut lovers.
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