Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven
Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Homemade Chocolate Chip Cookie Ice Cream Cake

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:
  1. Take 1/2 cup heavy whipping cream (C0ld)
  2. Take 1/2 cup mascarpone cheese (at room temperature)
  3. Make ready 2 tbsp sugar
  4. Prepare 1 tbsp cocoa powder
  5. Make ready 1 tsp vanilla essence
  6. Get As required Chocolate chip cookies
  7. Get As required Chocolate shavings
  8. Take As needed Sprinkles

This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Unbelievably soft and spongy, this eggless cake recipe will satisfy chocolate lovers and cake lovers alike.

Instructions to make Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:
  1. In a large bowl add whipping cream, sugar, cocoa powder and vanilla.
  2. Beat for 2 minutes or until soft peaks form.
  3. Add mascarpone cheese, continue to whip until stiff peaks forms.
  4. Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer).
  5. Top cookie with cream and spread into an even layer (2nd layer).
  6. Again place the cookies (3rd layer)
  7. Top cookie with cream and spread into an even layer (4th layer).
  8. Finally, sprinkle chocolate shavings and sprinkles.
  9. Refrigerate for 2-3 hours or overnight. - Note: Refrigerate overnight for better taste and add sugar according to your liking.

Use an oven mitt or clean kitchen towel to remove the ramekin, dust the cake. This chocolate cake is everything a chocolate cake needs to be. Moist, dark, fluffy, and oh so chocolatey! It's incredible the first day but seems to get even The chocolate buttercream frosting is EVERYTHING on this cake! It's full of dark cocoa powder, butter, sugar, and heavy whipping cream.

So that is going to wrap it up with this special food cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!