Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey chili stuffed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey Chili Stuffed Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Turkey Chili Stuffed Potatoes is something which I have loved my entire life.
Turkey Chili Stuffed Sweet Potatoes, using Blount Fine Foods Turkey Chili. Turkey and Black Bean Chili Stuffed Sweet Potatoes. A healthy spin on game-day chili.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey chili stuffed potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Chili Stuffed Potatoes:
- Get 2 lbs. Lean Ground Turkey
- Prepare 1 C. Onion, chopped
- Prepare 2 tsp. Garlic, minced
- Make ready 1 (14 oz) Can Diced Tomatoes (do not drain)
- Take 1 tsp. Salt
- Prepare 2 tsp. Chipotle Chili Powder
- Make ready 2 tsp. Ground Cumin
- Make ready 1 tsp. Smoked Paprika
- Get 1 1/2 C. Non-Fat Shredded Cheddar Cheese
- Prepare 6 Russet Potatoes, baked
- Make ready Hot Sauce, if desired
Sweet potatoes and chili are totally made for each other. The subtle sweetness of the sweet potatoes perfectly contrasts the smoky, spicy flavor of the chili. This loaded baked potato is stuffed with lean turkey chili, reduced fat shredded cheese and topped with some fresh chives - a quick, easy weeknight meal. Add turkey and crumble as it cooks up.
Instructions to make Turkey Chili Stuffed Potatoes:
- In a large skillet, cook onion and garlic for 3-4 minutes.
- Add ground turkey, cook, breaking up while it browns.
- When turkey is almost cooked through, add spices and diced tomatoes.
- Let finish cooking and simmer for 15 minutes.
- Open up the potatoes lengthwise, divide chili among the potatoes. Top each with ¼ C. of cheese and a few dashes of hair sauce, if using.
Stir in hot sauce and tomato sauce, and simmer over low heat to combine flavors. Fill skins with Buffalo chili and top with cheeses. Loaded twice-baked potatoes stuffed with turkey, stuffing, cheese, and gravy are a creative way to use up those Thanksgiving leftovers. Scrape flesh into the bowl of a stand mixer, being careful not to tear the skin. This gluten-free Healthy Turkey Chili is easy enough to prepare on a busy weeknight.
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