Homemade Fruit and Nut Chocolate Bars
Homemade Fruit and Nut Chocolate Bars

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade fruit and nut chocolate bars. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Fruit and Nut Chocolate Bars is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Homemade Fruit and Nut Chocolate Bars is something that I have loved my entire life.

Make your own homemade fruit and nut chocolate bars! They make perfect DIY Christmas gifts or stocking stuffers, and they're SO EASY! By the time our ice cubes were cleaned up, I knew I had to make a test batch of homemade fruit and nut chocolate bars, using our own home-dried peaches.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade fruit and nut chocolate bars using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Fruit and Nut Chocolate Bars:
  1. Prepare 150 gm dark chocolate
  2. Get as needed Ground rock salt
  3. Get 1 tbsp raw hazelnuts cut in half
  4. Make ready 1 tsp raisins

Then I sprinkle them with things like bee or fennel pollen, crushed rose. These homemade chocolate covered Fruit & Nut Bars are delicious healthy snack bars. They are easily customisable to your taste with a mixture of dried fruit, nuts and seeds. My favorite nuts to use for homemade Larabars, or fruit and nut bars, are pecans and walnuts.

Instructions to make Homemade Fruit and Nut Chocolate Bars:
  1. I use a chocolate mould that I bought from Amazon. But you could also use a small fish, or just combine the ingredients and chill on parchment paper to make a chocolate bark.
  2. Sprinkle a little salt into your moulds to taste.
  3. Melt the chocolate in the microwave and pour a layer into two of the moulds, about halfway up.
  4. Now sprinkle with the hazelnuts and raisins.
  5. Fill the moulds up with chocolate and chill until set.
  6. Carefully turn them out, done ✅

I have the best access to them, as they sell them at my Mix in the chocolate chunks by hand. Chill in the refrigerator for about on hour. These homemade keto chocolate bars are much cheaper than pre-made ones. Just follow the easy recipe using your favorite low-carb sweeteners. Nut-Free Egg-Free Kid Friendly Vegetarian Quick.

So that’s going to wrap it up with this special food homemade fruit and nut chocolate bars recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!