Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my whole life. They are nice and they look fantastic.
Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps. Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Get 1 Portobello Mushroom Cap - Large
- Get 4 oz Pizza Sauce
- Get 4 oz Mozzarella Cheese
- Make ready 1/8 onion - chopped
- Get 1 Olive Oil - extra virgin
- Make ready 1 pizza toppings
- Take seasonings
- Prepare 1 Salt & Pepper
- Prepare 1 Basil leaves - dried
- Get 1 Oregano leaves - dried
- Make ready 1 Garlic Clove - chopped
- Make ready 1 Garlic Salt
- Make ready topping sauce
- Make ready 1 Parmesan Cheese - grated
- Prepare 1 Pizza Sauce
Literally you just clean your mushrooms, and put the toppings on. Mix marinara sauce with baby spinach and fill mushroom caps with mixture; top with mozzarella, Parmesan, oregano. Load up the toppings on a Portobello cap and you've got yourself a pizza! I was surprised to find a wide variety of premade keto foods and one of them was Portobello pizzas.
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
I instantly thought, "Hey, I could make that!" and off I went. We recommend making your Keto Portobello Mushroom Pizzas fresh. Want more great Italian inspired Keto recipes; try our Healthy, vegetarian portobello pizzas with homemade pizza sauce, arugula, goat cheese, and mushrooms. I cut the stems out and scrapped out the gills to make more room for. No making dough, no microwaves, just simple ingredients and great taste.
So that’s going to wrap it up with this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
