Homemade atta cookies/biscuits baked in kadai
Homemade atta cookies/biscuits baked in kadai

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade atta cookies/biscuits baked in kadai. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sharing how to make healthy digestive biscuits / atta gud biscuits at home. Atta biscuits can be baked in a kadai as well as in an airfryer. Interesting way to bake Atta biscuits in a kadai.

Homemade atta cookies/biscuits baked in kadai is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Homemade atta cookies/biscuits baked in kadai is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have homemade atta cookies/biscuits baked in kadai using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade atta cookies/biscuits baked in kadai:
  1. Get 1 cup Atta (wheat flour)
  2. Get 1/2 cup Ghee(clarified butter)
  3. Prepare 1/2 cup Sugar
  4. Get 1/2 tsp Elaichi powder(cardamom)
  5. Make ready 2 tsp Milk

Cut the dough into half inch thick cookies. But I think it will work. Just add a pinch of baking powder to. These digestive biscuits are made using whole wheat flour, jaggery instead of sugar homemade Bourbon biscuits, baking, homemade biscuits, Bourbons, best chocolate biscuits, Bourbon recipe.

Instructions to make Homemade atta cookies/biscuits baked in kadai:
  1. Take one cup wheat flour, 1/2 cup melt huya ghee,1/2 cup powdered sugar,1/2 tsp Elaichi powder.
  2. Mix them to make a soft dough.add 2 tsp milk if needed.keep the dough aside.
  3. Now take a heavy based kadai.preheat it for 10 min.Place one stand in the kadai.. now grease the plate with ghee.
  4. Make small cookies shapes with cookie cutter and place on the plate.
  5. Decorate them as you wish…place cookie plate on stand and put the lid on kadai.
  6. Bake for 10-12 min. On slow flame.check if the cookies are brown at the bottom and does not stick to plate.
  7. Your atta cookies r ready…let them cool completely before eating.
  8. For chocolate atta biscuits add 1tbsp coco powder after making the dough mix well and bake it same way.
  9. Thickness of the biscuits decides how much time will it take to bake. Bake for 5 to 10 min more if it's not cooked well.

Atta Biscuits are popular tea time cookies. Love homemade biscuits and would love to try these! this is my first biscuit recipe or atta biscuit recipe and hence i wanted to share a healthy one. i have already shared the butter cookie or naankhatai which is made entirely with maida or plain flour. while some may argue that cookie is just another synonym to biscuit but i disagree to it. cookie's are. Atta cookies are Indian biscuits that we all adore. All of us love these baked goodies that are an inseparable part of our tea time. These cookies are made with whole wheat flour which makes them healthy and tasty.

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