Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's kale pesto pizza. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Kale Pesto Pizza is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mike's Kale Pesto Pizza is something which I have loved my entire life.
Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce. Blue Moon, Corona, Becks, Mike's Hard Lemonade, Twisted Tea, Sam Adams (seasonal), Heineken, Landshark, Molson XXX, Guinness. Pizza - who doesn't love pizza?!
To begin with this recipe, we must first prepare a few components. You can cook mike's kale pesto pizza using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Kale Pesto Pizza:
- Take 1 pizza dough (I have one posted)
- Prepare 1 cup kale pesto (I have that posted also)
- Take 1 cup mushrooms
- Prepare 1 cup crumbled feta cheese
- Get 1 cup shredded mozzarella
- Take 1 baby arugula
Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on top. Super easy and adaptable recipe for brunch. Like, maybe I'm biased, but seriously - has kale pesto ever looked so delicious and, uh, NOT-kale-pesto-y? I am putting the finishing touches on a post for my new food crush, my zucchini and mozzarella pizza with kale pesto.
Instructions to make Mike's Kale Pesto Pizza:
- Preheat oven to 475°F
- Roll out pizza dough to desired thickness
- Spread kale pesto leaving a small trim around the edges of pie
- Spread the mushrooms evenly
- Followed by the feta cheese
- And finally the mozzarella
- Place on bottom rack till almost done
- Place on top rack to Brown top
- Remove when done and top with baby arugula
Including a much tried and tested pizza dough recipe, this pizza is. You don't have to be a whiz with pizza dough to make this fast cast-iron skillet version–just pat it out to size, and the pan shapes it into a perfect circle. I used a homemade gluten free crust and added the roasted tomatoes to the pizza instead of the salad. I think the kale pesto could have used more garlic. This time it gets the cancer busting super food kale onto a super fast pizza snack.
So that is going to wrap it up with this special food mike's kale pesto pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
