Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade bounty bars. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Bounty Bars - as close to the real bars as you'll ever get, but homemade, all it takes is a Bounty bars are one of my husband's favorite chocolates, so I wanted to surprise him with these. Here's how to make a homemade mounds bar aka a bounty bar! Follow my simple step-by-step instructions and make this popular candy bar at home!
Homemade Bounty Bars is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Bounty Bars is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade bounty bars using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Bounty Bars:
- Make ready 100 g desiccated coconut
- Get 1/2 cup condensed milk
- Take 2-3 tbsp milk powder
- Take 150 g sweet Cadbury chocolate
Coconut Chocolate Bars aka vegan Bounty bars! These homemade Bounty Bars are super easy to make with only a few ingredients! Melt the milk chocolate until it's completely smooth. The coconut candy bars are a delicious vegan replacement for Bounty chocolate bar.
Steps to make Homemade Bounty Bars:
- Take a kadhai and put condensed milk in it and stir it. Add milk powder and coconut in it and stir it continuously. When the mixture gets thick then turn off the flame.
- Take a plate and grease the plate with butter and put the prepared coconut mixture in it and settle it evenly from all the sides with the help of spatula and keep it in fridge for 1 hour.
- After 1 hour take out the plate from fridge and cut the bars with the help of knife. Now take a bowl and put the chocolate in it and melt on double boiler. When the chocolate gets melted then deep the coconut bars in it and take out the bars with the help of fork.
- Keep the Bounty Bars in the fridge for 1-2 hour.
- Your homemade Bounty Bars is ready to serve and enjoy it.
These dairy free chocolate bars are so close to the real store-bought version it's insane! All it takes is a few minutes and a few simple ingredients. Bounty bars or mounds are chocolate bars which have a coconut filling coated with chocolate (white or dark). Homemade Bounty bars is a perfect recipe for chocolate and coconut lovers. These are gluten, dairy, egg, allergen free with unrefined sugar, they are also raw and vegan.this list goes.
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