Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower crust spinach white pizza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Crust Spinach White Pizza Print this recipe! Remove the pizza crust from the package. In the mean time slice mushrooms and chop the spinach.
Cauliflower Crust Spinach White Pizza is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cauliflower Crust Spinach White Pizza is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower crust spinach white pizza using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Crust Spinach White Pizza:
- Prepare Crust
- Take 1 head Cauliflower
- Get 1 each Free Range Egg
- Prepare 1/2 cup Mozzarella Cheese
- Get 1/2 tsp Fine Grain Sea Salt
- Make ready 1/2 tsp Dried Oregano
- Prepare 1/4 tsp Ground Black Pepper
- Get Topping
- Get 3/4 cup Mozzarella Cheese
- Make ready 1/2 cup Cooked Spinach
- Prepare 1/4 cup Romano Cheese
- Take 1 handful Sun-Dried Tomatoes chopped or puréed
Adam Gray tops his pizza with iron-rich spinach and lean chicken for a healthy pizza topping alternative, but feel free to use vary the ingredients to your taste. Made with cauliflower, seasonings, eggs and cheeses, cauliflower pizza crust—much like its traditional flour counterpart—is essentially just a tasty vehicle by which to deliver even tastier toppings to your mouth. Pile the scrumptious gluten-free substitute with any one of these combinations of meats, cheeses, veggies and herbs for a dinner that delivers. since the key to making this crust get crusty is to remove as much liquid from the cauliflower as possible I run raw cauliflower through my juicer and use the pulp as the base. No need to precook - the pulp is so fine that it will bake just fine.
Instructions to make Cauliflower Crust Spinach White Pizza:
- Preheat oven to 450°F and line a baking sheet with parchment paper greased with olive oil
- In a food processor, rice the cauliflower florets. Then microwave for 8 minutes in a safe bowl
- Place cauliflower in a tea towel and twist it to get as much moisture out as possible, it needs to be dry or you'll get a mushy dough
- In a mixing bowl, add cauliflower, egg mozzarella, oregano, salt and pepper. Mix well
- Press the mixture onto the baking sheet to shape a pizza or shape 6 smaller personal pizzas and bake for 15 min or until golden brown
- After pulling it out, let it cool for 5 minutes and the scatter the shredded mozzarella cheese, spinach and Romano. Bake for another 10 minutes
- In the picture you'll see a pesto spread, you can find this in my recipes and it tastes very good on this pizza
Transfer to the prepared baking sheet and press into a. Press cauliflower mixture to an even thickness in skillet. While the oven is heating up, place the skillet with the cauliflower mixture over medium heat on the stovetop to crisp up. While Cauliflower Crust is baking, melt butter in a nonstick skillet over medium high heat. A healthy and gluten free pizza!
So that’s going to wrap it up for this exceptional food cauliflower crust spinach white pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
