Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pizza potato skin bites. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Pizza Potato Skins - one bite baby potato skins with a pepperoni pizza topping! I've made pizza potato skins in the past using full size potatoes, but I found that there was too much pizza sauce and cheese required to fill the potato skin (because the scooped out potato bowl is quite deep). Yep~~ If Potato Skins partied way too hard with some Pizza.this is what I imagine would result from it. 🙂.
Pizza Potato Skin Bites is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pizza Potato Skin Bites is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pizza potato skin bites using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pizza Potato Skin Bites:
- Take 1 pound baby red potatoes
- Prepare 2 tablespoons butter
- Get to taste salt and pepper
- Get 1/2 cup jalapeno jack cheese, grated
- Take 1/4 cup romano cheese, freshly grated
- Get 1/4 teaspoon italian seasoning
- Get 1 tablespoon fresh chopped basil
- Prepare 1 green onion, thin sliced, green part only
- Get 1/4 cup marinara sauce plus more for dipping. I used my basic marinara sauce in my profile and in search or use your favorite
- Prepare about 12 thin slices of pepperoni
If you love pizza and you love potato skins, then this is your perfect appetizer! They're crispy, cheesy, a bit spicy from the pepperoni, so yummy and tasty! Does that do it for you? If not, I hope the picture does, a picture is.
Instructions to make Pizza Potato Skin Bites:
- Preheat oven to 350. Line a baking sheet with foil.
- Precook pepperoni (to remove exces oil and insure they are crispy) Place a couple of paper towels on a microwave safe plate, add pepperoni, in one layer cover with paper towel. Microwave on high just 10 to 20 seconds until starting to crisp up
- Cut pepperoni 8nto 4 pieces for each slice
- Place potatoes on foil and bake just until tender, about 25 minutes
- In a bowl combine cheeses, italian seasoning, green onion and basil
- When cool enough to handle, cut each potato in halve and using a teaspoon scoop out enough pulp to make a area for the cheese
- Increase oven temperatire to 425. Take hollowed potatoes and place them back on foil lined baking sheet bottom up, brush with butter and sprinkle with salt and pepper. Return to oven to crisp skins. Bake about 10 - 15:minutes just until golden
- Flip them over, brush each one with marinara sauce
- Fill with cheese mixture, top with pepperoni and cooked bacon. I did half pepperoni half bacon
- Serve with extra marinara for dipping
To make the potato skins, scrub the heck out of some small russet potatoes in order to get them nice and clean. When they're dry, brush the whole surface of To build the skins, spoon a little bit of pizza sauce into each skin. Sprinkle on a good amount of grated mozzarella… And some diced pepperoni. Give potatoes the loaded treatment with this easy recipe for Potato Skin Bites from Delish.com. These cheesy bites taste just like potato skins, but they're SO much easier.
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