Shrimp and mushroom pasta with a basil white wine cream sauce
Shrimp and mushroom pasta with a basil white wine cream sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something that I’ve loved my whole life.

Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. Crevettes dans une Sauce Madère aux Champignons et. Mushrooms, peppers, onions, and garlic combined with white wine make this cheesy pasta sauce with this quick and easy recipe.

To get started with this recipe, we must prepare a few components. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Take 2 lbs peeled shrimp raw
  2. Get 1/2 c olive oil
  3. Take 1/2 onion chopped
  4. Make ready 4-5 cloves garlic minced
  5. Prepare 1 tsp adobo seasoning
  6. Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
  7. Get 1 lbs protein pasta
  8. Prepare 1 pack mushrooms chopped
  9. Prepare 1 (8 oz) pack of low fat cream cheese chopped up
  10. Make ready 1/2 cup heavy or light cream
  11. Get 2 cups white wine
  12. Prepare 1 cup low sodium chicken broth
  13. Prepare 1-2 tbsp flour to thicken sauce
  14. Get 2 large sprigs of basil leaves minced
  15. Get Parmesan cheese to serve

Chicken in Garlic White Wine Cream SauceGenius Kitchen. onion, pepper, salt, basil, olive oil, butter, boneless skinless chicken. Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that's fragrant with aromatic garlic, shallots, and white wine. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because Garnish with basil and serve immediately. A lightweight, uncomplicated sauce is made by reducing white wine and then simmering it with cream, fresh rosemary and a pinch of nutmeg.

Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
  5. Serve with Parmesan cheese on top. Enjoy!

This belly warming pasta filled with sausage and mushrooms with a cream sauce is comfort food at its finest! Shrimp, pasta and red wine make a perfect combination with garlic, basil and tomatoes. Pesto Shrimp Pasta in Mushroom Garlic Sauce. Creamy Pasta with Prosciutto, Zucchini and Grape Final Assembly: Add spaghetti and shrimp into the simmering red wine tomato sauce. It also goes great with pasta or as a risotto sauce.

So that is going to wrap this up for this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!