Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade plain cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Plain Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Homemade Plain Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
Plain Cookies REcipe@Homemade cookies Recipe@Snack Cookies,How to make cookies. How to make Quiche Lorraine with The French Baker TV Chef Julien from Saveurs Dartmouth U. Terrific plain or with candies in them.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade plain cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Plain Cookies:
- Take 1/2 cup (113 g) butter
- Get 1/3 cup + 1 tablespoon (85g) granulated sugar
- Prepare 1/3 cup (71 g) brown sugar, light or dark, packed
- Take 1/2 teaspoon salt
- Get 1 teaspoon vanilla
- Get 1/4 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Prepare 1 large egg
- Get 1 1/2 cups (177 g) All-Purpose Flour
- Take 2 tablespoons (28 g) milk, optional
- Make ready 2 cups (227 g) to 340g) chips, nuts, and/or dried fruit, optional
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Instructions to make Homemade Plain Cookies:
- Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment.
- Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined.
- Add the egg, beating till smooth. Scrape the sides of the bowl, and beat again till smooth.Add the flour, mixing it in completely.
- Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart. A tablespoon cookie scoop works well here.
- Bake the cookies for 10 to 14 minutes (or up to 16 minutes; ovens may vary). The cookies should be a light golden brown, and a bit darker around the edges. For softer cookies, bake the shorter amount of time; for crunchy cookies, bake longer.
- Remove the cookies from the oven, and cool right on the baking sheets.
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