Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, portobello mushroom pizzas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. This healthy pizza recipe is quick, easy, and lets you enjoy your favorite pizza toppings without the guilt!
Portobello Mushroom Pizzas is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Portobello Mushroom Pizzas is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have portobello mushroom pizzas using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Portobello Mushroom Pizzas:
- Make ready Portobello Mushrooms
- Prepare Mozzarella Cheese
- Make ready Tomato Sauce
- Take Cracked Pepper
- Make ready Salt
- Take Italian Seasoning
Top concave side of mushroom with tomato sauce and cheese. Portobello mushrooms replace the pizza crust which is then stuffed with all of our favorite You can mix and match any toppings you desire, creating your own stuffed mushroom pizzas. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. This delicious homemade pizza is topped with meaty portobello mushrooms, creamy mozzarella cheese, sweet red peppers and fresh basil.
Steps to make Portobello Mushroom Pizzas:
- Take out Stems from Mushrooms then clean with wet paper towel DO NOT WASH IN SINK it will make mushroom absorb water and be mushy
- Next step is to lightly drizzle olive oil on underside of mushroom. Then pinch of Salt, Pepper, and Italian Seasoning.
- Next turn on grill to about 300 to 350 degrees then put mushrooms on bottom rack top side down so seasoning doesn't fall into grill. Wait until Mushrooms are partially cooked then turn them over to cook seasons side until edges look dark brown and slightly wilted that's how you know they are cooked.
- Next put Seasoned side of mushrooms with Tomato/Basil Sauce homemade or store bought on top about 2 tablespoons worth. Then finely shred cheese and spread on top to cover sauce because who doesn't like cheese.
- Garnish with your favorite pizza topping such as Pepperoni, Olives, Jalapeño etc. then put back into grill to melt and brown delicious Mozzarella Cheese. Then be ready to be amazed at delicious Portobello Mushroom Pizza. Sprinkle with crushed peppers.
Portobello mushrooms create a perfect base for these tasty pizzas. Portobello mushroom pizzas are a light, easy alternative to personal pizzas. Enjoy these stuffed mushrooms as delicious vegan appetizers or snacks. I've been enjoying my (sort of) new air fryer. How to make Portobello Mushroom Pizzas on the grill.
So that’s going to wrap this up for this special food portobello mushroom pizzas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
