Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg and dairy free vegan and vegetarian chocolate cake/cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Special Diet Notes: Wacky Vegan Chocolate Cupcakes. By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. We have yet to test this recipe gluten-free, but it might work with your favorite all-purpose gluten-free flour blend.
Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook egg and dairy free vegan and vegetarian chocolate cake/cupcakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes:
- Take Vegan, Vegetarian, Egg and dairy free chocolate cake/cupcakes
- Make ready 1 1/2 cup flour
- Get 1 cup sugar
- Take 2/3 cup cocoa powder
- Take 1 tsp baking soda
- Prepare 1 1/2 tsp vanilla flavouring (not extract)
- Prepare 1/2 cup oil
- Take 1 cup cold water
These vegan vanilla cupcakes are light, moist, fluffy, soft and sooo easy to make! Gluten Free Vegan Vanilla Cupcakes (Gluten, Dairy & Egg Free) These vegan vanilla cupcakes are the perfect mid-week treat: quick and easy to make, as well as ridiculously delicious. At the same time, they can easily be tweaked to be the centrepiece at any celebration - these gluten free vegan cupcakes are bound to become your favourite go-to. Allergens: Soy Protein, Pumpkin Seeds, Coconut, Stevia, Dark Chocolate.
Instructions to make Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes:
- Combine ingredients.
- Put into tin/cake cases.
- Bake in the oven at 375 for 20-30 minutes.
- Frost/decorate as you desire. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar. But feel free to use whatever you like!
- Voilà! God willing all is well! )
This vegan version is also a diabetic friendly and gluten free version. This cake cannot be made soy-free. *Decoration include dried rose petals that can be used to make a cup of hot rose tea. This dairy free, egg free, cupcakes recipe is a great one to keep on hand for special events. It makes the allergic child feel so special to be included in the festivities, and there's no harm in the other kids eating non-dairy, non-egg cupcakes. I made it into cupcakes and threw in some dairy free chocolate chips.
So that’s going to wrap it up with this special food egg and dairy free vegan and vegetarian chocolate cake/cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
