Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon, salmon and mushroom creamy & soy sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Make ready 200 g pasta
  2. Make ready 5 strips bacon
  3. Take 1/2 pack enoki mushroom
  4. Take 1/2 pack maitake mushroom
  5. Prepare 2 TBSP salmon flakes
  6. Make ready 2 TBSP butter
  7. Take 1 TBSP soy sauce
  8. Make ready 1 clove garlic
  9. Get 2 TBSP cooking sake
  10. Prepare 1 tsp flour
  11. Prepare 1/4 cup heavy whipping cream
  12. Prepare 1/4 cup pasta water
  13. Get 1/4 sheet seaweed

Add the cream, Italian seasoning, and garlic powder to the pan. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. As an Amazon Associate I earn from qualifying purchases.

Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

Creamy Mushroom and Bacon Pasta with a Japanese twist! But feel free to replace them with pretty much any other ingredients. We earn a commission for products purchased through some links in this article. Add cream and parmesan, simmering until reduced by half. Season with salt and pepper to taste.

So that’s going to wrap it up with this exceptional food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!