Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten free, refined sugar free carrot cake cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Gluten-Free Carrot Cake Cupcake recipe does have a few eggs but can be made with a flax or chia egg instead. This would make these cupcakes free of any animal products, perfect for a vegan baker. Can I Make The Frosting Without Greek Yogurt?
Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gluten free, refined sugar free carrot cake cupcakes using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes:
- Take 1 1/4 cup Almond Flour
- Get 2 tablespoon Coconut Flour
- Make ready 1/4 teaspoon salt
- Prepare 1/2 teaspoon baking soda
- Take 1 1/2 teaspoon cinnamon
- Get 1/2 teaspoon ginger
- Make ready 2 eggs
- Prepare 1/3 cup coconut oil, melted
- Make ready 1/3 cup honey (+ 2 tablespoon)
- Take 2 teaspoon vanilla extract
- Get 2/3 carrot, finely grated
- Get 1/4 cup raisins (your choice)
- Get 1/4 cup coconut
- Get sugar free frosting
- Prepare 1/2 can Coconut Cream, cold
- Get 1/4 cup Full Fat Greek Yogurt
- Take 1/4 cup Coconut Sugar
- Make ready 1 tablespoon vanilla extract
It often gets outshined by chocolate cake, Funfetti cake, or even everyone's favorite - yellow cake with chocolate frosting. I've made this both as cake and as cupcakes, and both were DELICIOUS. I didn't make any changes to the recipe either time, but did have to bake the I am not Gluten Free but this was the best carrot cake I've ever had. Gluten-Free Carrot Cake Cupcakes (Refined Sugar Free)Gemma's Bigger Bolder Baking.
Steps to make Gluten Free, Refined Sugar Free CARROT CAKE Cupcakes:
- For the Gluten-Free Carrot Cake Cupcakes: - - Preheat oven to 180°- line cupcake tin with 10 liners.
- In a large bowl, combine the almond flour, coconut flour, salt, baking soda, and spices.
- In a separate jug combine the eggs, coconut oil, Lakanto maple syrup, and vanilla.
- Mix the wet into the dry until you have a smoother batter
- Fold in the grated carrot, raisins and coconut
- Divide the batter evenly between the prepared cupcake tin. - - Bake the cupcakes for 20-25 minutes, until golden brown or until a toothpick inserted into the center of the cupcake comes out clean. Remove from the oven and allow to cool fully.
- For the Sugar Free "Cream Cheese" Frosting: - - In a large bowl whip the cold coconut cream until light and fluffy.
- Add the yogurt, coconut sugar and vanilla then continue to mix until everything is evenly combined and creamy
- Allow the frosting to chill in the fridge until using. This frosting is perfect for dolloping and spreading, I would not suggest trying to pipe it. - - Once the cupcakes have fully cooled dollop the frosting, then swirl the top with an offset spatula. - - Garnish with additional toasted coconut and a dusting of cinnamon if desired. Enjoy!
- Cover and store the cupcakes in the fridge for 3-4 days. Un-frosted cupcakes can be made ahead of time and frozen for up to 3 weeks. To thaw allow to defrost at room temperature. Once defrosted top with frosting and serve.
Low Carb Sugar Free Carrot Cake (Keto Carrot Cake)The Peach Kitchen. Enjoy a healthy gluten-free, vegan, and refined sugar-free carrot cake recipe. I also filled it with my favorite carrot cake add-ins and, but have since learned some people feel VERY passionate about what goes into their carrot cake {I never realized raisins could be so unwelcome! A healthier low carb sugar free carrot cake cupcakes recipe with fluffy cream cheese frosting. Try these amazingly moist and flavorful low carb Her cake was filled with carrots, walnuts, and raisins then topped with cream cheese frosting.
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