Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys chewy chocolate chip cookies, gluten, dairy, egg & soy-free using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:
- Make ready 350 grams Vickys Gluten-Free All-Purpose Flour Mix 2
- Get 1 tsp baking soda/bicarb of soda
- Get 1 1/2 tsp xanthan gum
- Make ready 1 tsp salt
- Take 250 ml agave nectar
- Get 6 tbsp applesauce
- Take 225 ml olive or coconut oil
- Get 1 tsp vanilla extract
- Make ready 150 grams chocolate chips - I use Moo Free brand
These Chewy Keto Chocolate Chip Cookies are the bees knees. It took a few tries, but I tell ya, they're the best. So when I tell you that THIS IS IT. These gluten free, sugar free, low carb chocolate chip cookies are a favorite of anyone.
Steps to make Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper
- Combine the flour, baking soda, xanthan gum and salt in a bowl
- In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough
- Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18
- Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container
Classic chocolate chip cookies made without the dairy butter, milk or eggs! Everyone loves these cookies and can never guess They are every bit as chewy, chocolatey and delicious as regular chocolate chip cookies and the good news is they are EASY to make. Super easy thick and chewy chocolate chip cookies that are even better than Toll House! Dairy: I have successfully made this recipe with Spectrum healthy vegetable shortening (aff. link) in place of butter They're chocolate chip cookies, meant to have all the good stuff: butter, sugar, eggs, vanilla. Make America's favorite chocolate chip cookies in a way that everyone can enjoy.
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