Mike's 10 Minute Salt Brick Pizza Margheritas
Mike's 10 Minute Salt Brick Pizza Margheritas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's 10 minute salt brick pizza margheritas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's 10 Minute Salt Brick Pizza Margheritas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's 10 Minute Salt Brick Pizza Margheritas is something which I have loved my whole life.

Enjoy the classic flavors of fresh mozzarella, tomato sauce, and basil in this delicious pizza. Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce. Fresh mozzarella, basil, olive oil with plum tomatoes. served straight up or on the rocks with a salted rim.

To begin with this recipe, we must prepare a few ingredients. You can have mike's 10 minute salt brick pizza margheritas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 Minute Salt Brick Pizza Margheritas:
  1. Prepare 1 Pound Fresh Mozzarella Cheese [thin sliced]
  2. Prepare 1 (6 pk) Count Flat Pizza Flats [rosemary & olive oil flavored]
  3. Get as needed Shredded Motzerella Cheese [room temperature]
  4. Take 2 (14 oz) Jars Classico Pizza Sauce [thin smear]
  5. Take as needed Fresh Basil Leaves [be generous]
  6. Prepare as needed Thin Red Onion Slivers
  7. Get as needed Garlic Olive Oil
  8. Make ready as needed Parmasean Cheese [optional]
  9. Make ready as needed Red Pepper Flakes
  10. Make ready as needed Fresh Black Pepper
  11. Prepare as needed Sea Salt

My picky boyfriend and my grandfather (who is a meat & potato man) love it! In a small bowl combine Olive Oil, Red Pepper Flakes, Garlic & Salt- mix well. Photo: iStockphoto. by Lynne Rossetto Kasper. Thin, crisp crusts like this one are the hallmarks of much of Italy's pizza.

Steps to make Mike's 10 Minute Salt Brick Pizza Margheritas:
  1. Here's what you'll need. All ingredients need to be at room temperature if possible.
  2. Heated Himalayan Sea Salt Brick at 375° pictured.
  3. Pre-bake pizza bread for 3 minutes in oven on salt brick at 375°.
  4. Lightly drizzle bread with garlic olive oil. Lightly smear your marinara sauce on your bread. Add your fresh toppings and cheeses to your desires.
  5. One of the better pre-fabed pizza marinara brands I've tasted. Lightly smear on your thin crusted pizza bread.
  6. Add super thin sliced pepperoni if desired. A non traditional option but the kiddos definitely enjoyed it!
  7. Complie your pizza and bake until crispy and melted. Usually only five minutes on your salt brick.
  8. Serve with ice cold beer. Enjoy!

Another vital element is not overloading the pie with toppings; less is definitely more on pizza. Cook until just fragrant then add the crushed tomatoes and season with salt and pepper, to taste. Slide each pizza off the baking tray directly. I would definitely recommend Mike's Brick Oven. Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.

So that’s going to wrap this up for this special food mike's 10 minute salt brick pizza margheritas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!