Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan pie surprise bars (gluten-free). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pecan Pie Surprise Bars (gluten-free) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pecan Pie Surprise Bars (gluten-free) is something that I have loved my entire life. They’re nice and they look wonderful.
An all time classic, now gluten free, vegan and WAY easier to make. Learn how to make our simple pecan pie bars made from our gluten free and vegan blondie. All Reviews for Pecan Pie Surprise Bars.
To get started with this particular recipe, we must prepare a few components. You can have pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
- Make ready 1 box gluten-free yellow cake mix
- Prepare 1/2 cup melted butter
- Make ready 1 egg
- Prepare 1/2 cup packed brown sugar
- Make ready 1 1/2 cup dark corn syrup
- Prepare 1 tsp vanilla
- Make ready 3 eggs
- Make ready 1 cup chopped pecans
The recipe takes classic pecan pie and transforms it into irresistible bars. This glorious gluten-free pecan pie is adapted from my mom's beloved Thanksgiving dessert recipe. Gluten-Free Pecan Pie Ingredient Tips and Substitutions. If you need an egg-free, vegan pecan pie treat, try my Gluten-Free Pecan Pie Cookies or my Paleo Pecan Pie Bars.
Instructions to make Pecan Pie Surprise Bars (gluten-free):
- Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
- In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
- Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
- Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.
This Gluten-Free Vegan Pecan Pie has a crispy, buttery crust and a fudgy, gooey filling and is loaded with toasty pecans. The pastry crust can be pressed in with your fingers, so there's no need for a rolling pin or floured surface, and there's no pre-baking required. It's also refined sugar free and naturally. Pecan Pie Bars have a crispy coconut flour shortbread crust & a gooey pecan pie filling on top. Let's chat about Pecan Pie Bars!
So that is going to wrap it up with this special food pecan pie surprise bars (gluten-free) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
