Quick & Easy Thin Crust Tortilla Skillet Pizza
Quick & Easy Thin Crust Tortilla Skillet Pizza

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick & easy thin crust tortilla skillet pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος.

Quick & Easy Thin Crust Tortilla Skillet Pizza is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick & Easy Thin Crust Tortilla Skillet Pizza is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick & easy thin crust tortilla skillet pizza using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Thin Crust Tortilla Skillet Pizza:
  1. Prepare 2 tablespoons olive oil
  2. Get 1 large flour tortilla
  3. Get 1/4 cup tomato sauce
  4. Make ready 2 tablespoons grated parmesan
  5. Take 1/3 cup shredded mozzarella
  6. Prepare Toppings

Quick definition: Someone or something that is quick moves or does things with great speed. Quick definition is - acting or capable of acting with speed: such as. Check out their videos, sign up to chat, and join their community.

Instructions to make Quick & Easy Thin Crust Tortilla Skillet Pizza:
  1. Set the oven to broil.
  2. Put 2 tablespoons of olive oil in a large cast iron or oven safe skillet on medium to medium high heat.
  3. Place a flour tortilla in the center of the skillet. When the tortillas begins to puff up or form air bubbles, flip it and turn the heat off. Pierce the air bubbles with a knife tip or the tines of a fork to deflate them a little.
  4. Spoon on tomato sauce. Sprinkle the top of the tomato sauce with cheeses and toppings.
  5. Place skillet under broiler for 2-5 minutes.
  6. Move to plate and slice with a sharp knife or pizza wheel.

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