Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, food-allergy friendly, dairy & egg-free cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Food-Allergy Friendly, Dairy & Egg-Free Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Food-Allergy Friendly, Dairy & Egg-Free Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook food-allergy friendly, dairy & egg-free cookies using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Food-Allergy Friendly, Dairy & Egg-Free Cookies:
- Take 150 grams Cake flour
- Prepare 40 grams Sugar
- Make ready 30 grams Vegetable oil
- Prepare 10 grams Water
- Get 10 grams Cocoa powder
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Instructions to make Food-Allergy Friendly, Dairy & Egg-Free Cookies:
- In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together.
- Once the dough has come together, divide in half, and add cocoa powder to half.
- Roll out the dough to your desired thickness and cut out using a cookie cutter. As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same.
- Bake in the oven preheated to 170°C for 20 minutes.
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So that’s going to wrap it up for this exceptional food food-allergy friendly, dairy & egg-free cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
