Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, small pizza pies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Small pizza pies is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Small pizza pies is something which I’ve loved my entire life.
Mini Pizza Pies - Easy Recipe. See more ideas about Recipes, Food and drink, Food. Easy to customize and super savory, this pizza-fied take on the classic pot pie will rock the dinner For a fun dinnertime activity, fill small bowls with a variety of toppings, and let your family build their.
To get started with this recipe, we have to first prepare a few components. You can cook small pizza pies using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Small pizza pies:
- Make ready 1 cup warm water
- Get 1 cup warm milk
- Prepare 2 tsp instant yeast
- Prepare 5 cup flour or more
- Make ready 5 tbs sugar
- Prepare 1 cup vegetable oil
- Take 1 tbs salt
- Make ready 1 egg yolk
- Prepare 2 cup Parmesan cheese
- Take 2 cup feta cheese
- Take 6 mushrooms
- Prepare 1 red or green pepper
- Make ready 1 tomato
- Take 10 black olives
- Make ready 2 hot dogs
Chicken Wing (HOT, MED, MILD, & BBQ). A layer of chicken wing sauce, bleu Philly Steak or Chicken (Garlic or Pizza Sauce). BRICK OVEN pie loaded with steak or chicken. Pizza pies do it the other way around," says Steve Cabrera, 'pizza master' and co-owner with businesspeople Linda and James Pittari of Classico Tomato Pies in West Windsor, New Jersey.
Instructions to make Small pizza pies:
- Combine flour and yeast, then in the middle of flour add sugar, milk, water, oil, salt, start kneading the dough, until non stick to your hands. You will add flour step by step, you feel still sticky add more flour,
- Cover the dough let it rise about 1 hour,
- Prepare the veggies and the other ingredients to decorate the pizza, cut peppers, mushrooms, sausage, tomato, halve olives, set oven for 375/ 180
- Line baking sheet on parchment paper. Have egg size of dough, stretch it up and put on the sheet, sprinkle some Parmesan cheese
- Line tomato slices over cheese with olives and veggies
- Don't forget the brush side of the dough with egg yolk
- Cook until surface of pies get their golden brown colors. I have about 20 pies with this ingredients, 2 trays total. I place one of the tray on top rack, about 25 minutes later I change the trays, so I rotate them to get evenly cooked.
- I used Parmesan cheese with first tray of pies
- Second tray of pies made with feta cheese
- They both were tasty, they doubled the sizes, so make sure when you add veggies press them very good over the dough 🙄
- Enjoy with Turkish tea!!keep them in air tight container in the fridge, or freeze them in ziplock bag
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